The President of the “Les Serres Sagami Inc.” board of directors, Peggie Clermont, is pleased to announce that three new shareholders who will hold strategic positions within the SAGAMI / SAVOURA / SAVOURA BIO group, are assuming the succession of Stéphane Roy, who tragically lost his life, including the death of his son, Justin, last summer. …
“We are extremely proud of the hard work that is showcased in this report,” said Bruce Taylor, Chairman and CEO. “We are committed to leading change to be a force for good in the world and have taken risks as we search for unique breakthroughs and solutions to create positive impacts. This bi-annual report is proof that those risks – made possible by our business and innovative culture – have been successful. ” …
Americans may see less selection or more expensive food than they’re used to as well as a smaller variety of fresh fruit and vegetables. If independent farmers go out of business, some consumers may lose access to locally-produced food. …
Nine of the country’s most innovative chefs and foodservice professionals representing an array of culinary styles and backgrounds will be honored the week of June 15 during United Fresh LIVE!, as part of the United Fresh Produce Excellence in Foodservice Award Program. …
Kvarøy Arctic(pronounced “Kwa-ray”) sustainably raised salmon from Norway’s Arctic Circle, and the James Beard Foundation—a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone—are pleased to announce the first scholarship for women in aquaculture. …
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