USDA FSIS Issues Public Health Alert for Chicken Noodle Soup Products Due to Misbranding and an Undeclared Allergen
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because RCK Foods, a Kenosha, Wis. establishment, sold 34,200 pounds of ready-to-eat (RTE) chicken noodle soup products that were misbranded because they include ingredient labels meant for a different product. …