ReposiTrak Launches FoodSourceUSA Sourcing Platform to Address Chronic Food Supply Imbalances Caused by COVID-19

April 24, 2020 ReposiTrak

The online platform, called FoodSourceUSA, will facilitate the identification and redistribution of excess perishable food products that are currently going to waste due to dramatically reduced foodservice sector volume, while serving the growing number of food-insecure communities around the country.

KeHE’S Holiday Show Goes Virtual

April 24, 2020 KeHE

KeHE announces its 2020 Holiday Show will take place virtually. Due to COVID-19 safety concerns, KeHE’s annual Holiday Show previously scheduled for June 16-18 in Chicago, IL has been transformed.

Record Sales & Empty Shelves: The Short- and Long-Term Impact of COVID-19 on Supermarkets

As supermarkets scramble to stay ahead of rapidly changing conditions, there are multiple short-term challenges they are dealing with.

FSNS C&A Wins BRCGS Americas, Certification Body of the Year

Food Safety Net Services Certification & Audit (FSNS C&A), a worldwide provider of certification and audit services and audit programs for the food safety industry, has been selected as the BRCGS Americas, Certification Body of the Year.

Dole Food Company Releases 2020 Corporate Responsibility & Sustainability Report

April 24, 2020 Dole Food Company

Dole Food Company announced today the release of its 2020 Corporate Responsibility & Sustainability Report. The report unveils the organization’s new sustainability framework, “The Dole Way,” along with the company’s first-ever enterprise-wide sustainability goals.