The fund is offering up to $ 2,500 in grants to qualifying Maryland-based operators of restaurants and bars in need of financial assistance during the pandemic crisis. …
Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. introduced an expanded series of resources and solutions to help restaurateurs adapt to changing industry needs and prepare for a successful and safe reopening. …
SMG has closely followed the rise of off-premise dining and the impact of COVID-19 on consumer behavior to help restaurants navigate customer experience challenges, protect brand reputation and drive customer loyalty. …
Adaptability is essential in food marketing, even under ordinary circumstances. Not surprisingly, today’s profound uncertainty amid the COVID-19 crisis demands a degree of agility that most food marketers have never fully exercised. …
The Pittsburgh-based restaurant chain launched a temporary grocery program Wednesday in all its restaurants to provide access to everyday staples including Turner’s milk, Cellone’s bread by the loaf, Heinz ketchup, toilet paper and Eat’n Park single-serve coffee pods. …
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