Lactose Free Butter Market Worth $ 388.4M by 2026 at 7.1% CAGR

April 2, 2020 Allied Market Research

Allied Market Research published a report, titled, “Lactose Free Butter Market by Application (Household and Commercial) and Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, Online Retail Stores, and Others): Global Opportunity Analysis and Industry Forecast 2019–2026.”

Organic Consumers Assoc. Sues Happy Egg Co., Says ‘Pasture Raised’ Claims are False and Deceptive

The Organic Consumers Association (OCA) has sued Happy Egg Co. for false, deceptive and misleading advertising claims related to the use of the term “pasture raised.”

IDDBA: COVID-19 Grocery Impact Reports

To help assist, inform, and educate our members and the industry in the midst of the COVID-19 pandemic, IDDBA is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. We hope that you find this information valuable to your readership and encourage you to share it with them.

Yeast and Flour Makers are ‘Cranking Out Product Like You Wouldn’t Believe’ to Meet Surging Demand

US yeast and flour makers are rapidly ramping up production as more and more Americans flock to baking amid the coronavirus pandemic.

EPA Recognizes 43 ABA Member Facilities as 2019 ENERGY STAR Certified Manufacturing Plants

American Bakers Association member facilities represent 43 of the 95 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2019. Only plants in the top 25 percent of energy performance nationwide can earn the ENERGY STAR.