Laird Superfood Adds Plant-Based Liquid Creamers to its Successful Coffee Creamer Lineup

March 5, 2020 Laird Superfood

Laird Superfood, producer of assorted plant-based superfood products, has introduced its new family of plant-based liquid creamers for consumers who want to ditch dairy and artificial flavors to elevate their coffee and fuel their day.

Kite Hill Launches Two New Innovative Plant-Based Platforms

March 5, 2020 Kite Hill

The newest products from the Company includes: Kite Hill Blissful®, a thick, creamy and indulgent line of tasty coconut milk-based yogurts and Kite Hill Sour Cream Alternative, a rich and smooth plant-based sour cream made with a unique blend of creamy coconut and almond milk.

Horizon Organic Commits to Becoming Carbon Positive Across its Full Supply Chain by 2025

March 5, 2020 Horizon Organic

Horizon Organic, the largest USDA certified organic dairy brand in the world, today announced a commitment to become carbon positive by 2025.

Just Desserts Promotes Jarett Peppard to Vice President of Sales

March 5, 2020 Just Desserts

Just Desserts CEO Michael J. Mendes has announced the promotion of Jarett Peppard to Vice President of Sales. Prior to joining Just Desserts, Peppard held executive management positions with Harris Teeter, Roche Bros, Save Mart, and led strategic planning for Safeway’s bakery, deli and prepared foods departments nationwide.

Gluten Intolerance Group Announces the Rebranding of the Gluten-Free Certification Organization Mark to Support Global Expansion

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.