In what began in 2018 as a group of seven shellfish growers in partnership with The Nature Conservancy, the Shellfish Growers Climate Coalition (SGCC) has now swelled to include more than 140 shellfish operations (23 in Maine) from 20 states across the United States many of whom will be carrying the coalition’s climate-related concerns to Capitol Hill in March. …
Jack Link’s Protein Snacks, the global leader in meat snacks, announced today that food and beverage industry veteran, Kevin McAdams, has joined the family owned and operated company as President, North America. …
Coleman Natural Foods introduces new bratwurst and pulled pork flavors to the lager-inspired heat-and-eat BBQ line of pork products …
Meat-eaters are increasingly selecting plant-based protein options rather than meat for health, environmental, and flavor reasons. Nevertheless, meat consumption worldwide is expected to increase 1.4% per year through 2023, according to data published in the new Packaged Facts report Global Meat & Poultry Trends. …
Plantarium introduces Greenspiration as the new theme for the next edition of the trade fair. This marks the start of a new path, which is designed to emphasise the original core values of the trade fair – the ultimate platform for growers – and to attract more visitors and participants. …
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