Vermont Creamery: Cheese, Butter & Love When We Need it Most

March 30, 2020 Vermont Creamery

Over the past two weeks, our mission to deliver dairy that tastes better because it’s made better has taken on new significance. As Essential Workers, we feel our mission is our responsibility – to craft our products with love and care, to stay positive and keep going in the face of new challenges, and to provide solace and comfort to you and your family through good food.

Hart Dairy Partners With Island Ventures to Grow Supply Chain and Support Innovation

March 30, 2020 Hart Dairy

Hart Dairy, the ethically driven, largest single-source producer of 100% free-range, grass-fed milk in America, is proud to announce their new partnership with Island Ventures, a top national supplier of specialty eggs. Island Ventures will support logistics, supply chain management and innovation as Hart Dairy continues its expansion of better-for-you milk products across the country and around the globe.

Wisconsin Cheesemakers Launch Plant-Based Cheese Brand

March 30, 2020 NICOLE AXWORTHY, Veg News

Wisconsin-based dairy cheesemakers Schuman Cheese recently launched vegan cheese brand Vevan.

Statement from Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, on Passage of CARES Act and Need for Immediate Dairy Purchases by Government

Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement today on Congressional passage of the $ 2 trillion CARES Act and highlights the need for the federal government to make dairy purchases:

Fresh Baked Bread the Clear Breadwinner Right Now

March 30, 2020 Bill Snyder, WLOX

If you’ve been venturing out to local grocery stores, you know some of the items flying off the shelves are toilet paper, meat, and poultry. Bread is also a hot commodity as people stock up during the COVID-19 pandemic.