NFI Launches SeafoodSafetyCovid19 Website
Do to continued questions about Covid 19, the Corona Virus, NFI has launched seafoodsafetycovid19.wordpress.com/ as a resource to the seafood community. …
Month: March 2020
NaturalShrimp, Inc.: Building Renovation and Shrimp Production Update
The NaturalShrimp, Inc.’s pilot production facility is proceeding as scheduled and is expected to be completed and fully operational, using its patented technology to grow gourmet-grade shrimp without the use of antibiotics or toxic chemicals, during the second quarter of 2020. …
Mexican Shrimp Council Committed to Protection of Vaquita and Marine Mammals
The Mexican Shrimp Council (MxSC) reemphasizes its commitment to protect the vaquita and other marine mammals using sustainable fishing methods. …
Hormel Launches Pepperoni Cup N’ Crisp
The makers of Hormel® Pepperoni, America’s No. 1 pepperoni brand*, announced today the launch of Hormel® Pepperoni Cup N’ Crisp, a premium pizza topping uniquely crafted to cup and crisp, bringing high-quality restaurant flavor to kitchen tables everywhere. …
Greeley’s JBS to Launch Plant-Based Meat Brand Made in Boulder County
JBS USA, the beef-producing sister company to Pilgrim’s Pride Corp. (Nasdaq: PPC), is joining its industry competitors within the plant-based meat segment. …
