Prairie Farms Earns Tops Spots at World Championship Cheese Contest

March 13, 2020 Prairie Farms Dairy, Inc

One of the largest cheese, butter, yogurt, and dry dairy ingredient competitions in the world wrapped up in Madison, Wisconsin last week with Prairie Farms earning a pair of Best of Class awards and a near-perfect score. Prairie Farms’ Quincy, Illinois plant took 1st place in the Lowfat Yogurt, Cow’s Milk Category with Whole Milk Peach Yogurt earning an outstanding 99.7 score.

Siggi’s Launches “Siggi’s Starters” Grant Program – an Initiative to Bolster Local Community Nutrition and Wellness Programs

March 13, 2020 siggi’s

siggi’s, the pioneer of lower sugar yogurt with simple ingredients, announced today the launch of siggi’s starters, a grant program aimed at supporting nutrition professionals seeking to develop innovative programs to bolster community nutrition and wellness.

Hood Launches New Cottage Cheese Flavor

March 13, 2020 Hood

Hood® Cottage Cheese delivers high quality ingredients and continues to innovate with a variety of sweet and savory flavor options that Hood® customers have come to expect.

Corbion Strategy Update: Advance 2025

March 13, 2020 Corbion

During its Capital Markets Day for analysts and investors in Amsterdam, Corbion management presented its strategy for the period 2020-2025: Advance 2025.

Bakeries See Thousands in Pi Day Sales Vanish as Coronavirus Spreads

March 13, 2020 Amelia Lucas, CNBC

Last year, Three Babes Bakeshop sold more pies for Pi Day than for Thanksgiving. Usually around this time of year, it has sold out of the 3,000 pies it makes for the holiday and is scrambling for inventory.