MSC Publishes its Updated Fisheries Certification Process
The new requirements provide greater assurance on shark finning and resolve concerns relating to the compartmentalisation of certified and non-certified catch. …
Month: March 2020
Long Island Fishermen See Market Dry Out
Like people in every other business, those involved in the commercial and for-hire fishing businesses, including baymen and charter and party boat operators, face deep uncertainty as the pandemic wreaks havoc with markets around the world. …
One Shop Became a Lifeline for Rhode Island’s Solitary Clam Fishermen
Restaurant closings have devastated the market for quahoggers, who are prohibited from selling directly to consumers. …
AAMP: What do I do if an Employee Tests Positive for Covid-19?
There are a number of ways a company can choose to address the situation and that varies from business to business depending on a number of circumstances. …
Fight Against the Spread of COVID-19: Temporary Closure of the Olymel Pork Processing Plant in Yamachiche
In collaboration with the Mauricie-et-du-Centre-du-Québec Integrated University Health and Social Services Centre (CIUSSS MCQ) public health department, Olymel management is announcing the temporary closure of the hog slaughter and cutting plant in Yamachiche for a period of 14 days. …
