Clover Sonoma, a third-generation family-owned and operated dairy, today announced its B Corporation recertification and the first fully renewable plant-based milk carton in the United States as part of its continued focus on sustainability. …
Bread consumption in the US is growing at marginal rates. In the retail segment, packaged sliced bread has lost share to artisan-style products, including those from grocery stores’ in-store bakeries, according to Rabobank’s “The Greatest Thing Since Sliced (Organic) Bread.” …
Mount Franklin Foods, LLC, a leading manufacturer of high-quality confections, nut products, mints and culinary plant-based proteins, announces it has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Illinois, and ARRO Ingredients Division, headquartered in Chicago, IL. …
San Francisco’s Tartine is incredibly popular—and still expanding—but many workers believe they’re not getting a fair slice of the pie. …
Uber Eats today announced efforts to support independent restaurant owners and operators as the hospitality industry faces unprecedented challenges amidst the COVID-19 state of emergency. …
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