Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi) Recalled

March 16, 2020 FDA

AFC Distribution Corp. (“AFC”) of Rancho Dominguez, California is voluntary recalling Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), Lot #2019.10.02, utilized in various prepared menu offerings with sell-by dates ranging from 02/19/2020 to 03/13/2020, because this ingredient may have a potential to be contaminated with Vibrio parahaemolyticus.

Why the Coronavirus is Making Fresh Lobster So Cheap

March 16, 2020 HOPE NGO, Mashed

But thanks to the COVID-19 coronavirus outbreak, which began in China, lobsters ended up staying where they were, and foodies looking to enjoy the crustacean can expect to score a fresh lobster for less than they normally would.

Read More: https://www.mashed.com/193682/why-the-coronavirus-is-making-fresh-lobster-so-cheap/?utm_campaign=clip

NC Officials Move Forward With Shellfish Lease Rule Changes

State fisheries managers and coastal property managers are working on changes to rules for shellfish leases in public trust waters.

Statement From NCBA CEO Colin Woodall on the Impact of Coronavirus on the U.S. Beef Supply Chain

“At this time, it’s impossible to measure the full effects of the virus or determine how it may continue to unfold. Although the full beef supply chain is being challenged by the outbreak, all segments of the industry are working closely together and must continue to do so. ”

Wagyu Beef – Small But Strong in Kansas

Consumers pay higher prices for both crossbred and full-blooded Wagyu beef. This is said to be because of its rich flavor and tenderness. Full-blooded Wagyu meat is touted by the industry to have less high oleic acid and lower saturated fat.