Westby Cooperative Creamery earns international recognition

March 17, 2020 Kaitlyn Riley, WIZM

Westby Cooperative Creamery took home the gold in the cottage cheese category with its 4 percent small curd variety. Ryan O’Donnell, plant manager, said there were 30 entries in that category.

IDFA Pleased that White House, Federal Agencies Confirm Food Industry is a “Critical Infrastructure Industry”; Additional Guidance Needed

“On behalf of the nation’s dairy industry, the International Dairy Foods Association is grateful that the Administration confirmed yesterday that the food and agricultural industry is one of the nation’s critical infrastructure industries. ”

ABA: Bakers are Baking

In light of these extremely challenging times combating the spread of the novel coronavirus, it is critically important to share accurate information with the American people.

MGP Ingredients’ Fibersym RW and FiberRite RW Dietary Fibers Receive Low FODMAP Certification from Monash University

March 17, 2020 MGP Ingredients

MGP Ingredients announced that its dietary fibers, Fibersym® RW and FiberRite® RW resistant wheat starches, have been certified as low FODMAP ingredients by Monash University, Melbourne, Australia. This significant development further supports the health benefits of Fibersym and FiberRite as effective and beneficial dietary fiber ingredients in the food industry.

Food Network Names La Brea Bakery One of the Best Bakeries in America

March 17, 2020 La Brea Bakery

La Brea Bakery is thrilled to announce Food Network recently featured La Brea Bakery as one of the Best Bakeries in America.