Outlook into the Global Gluten Free Bread Products, Cookies and Snacks Market to 2026

March 19, 2020 ResearchAndMarkets.com

The Gluten Free Bread Products, Cookies and Snacks market is likely to witness a stable growth rate over the forecast period driven by growing demand from emerging markets.

Expanding Prepared Food & Delivery Options to Boost Restaurant & Foodservice Revenues

March 19, 2020 The Freedonia Group

Population growth will expand the customer base while rising disposable personal incomes boost usage rates. The growing diversity of restaurant menus, healthier options, and delivery services (e.g., DoorDash, Grubhub, Postmates, and Uber Technologies’ Uber Eats) will boost demand.

Golbon Announces New Distributor Member

March 19, 2020 Golbon

Golbon is pleased to announce the addition of FoodMaven, Inc. located in Colorado.

Eco-Products Launches Soak-Proof Servingware that’s Compostable and Convenient

March 19, 2020 Eco-Products

Eco-Products®, a NovolexTM brand, is expanding its Regalia™ line of foodservice ware to feature new soak-proof, compostable half pans and lids – ideal for restaurants, caterers and others seeking innovative, environmentally preferable solutions for their events.

U.S. Limits Mexico Guest Worker Visas, Sends Farmers Scrambling

March 19, 2020 Chris Walljasper, Reuters

U.S. fruit and vegetable producers are bracing for dramatic disruptions to their labor force after the U.S. government said it was suspending visa interviews in Mexico to reduce the spread of the coronavirus.