Bakers: Thank you for #FeedingUS

During the unprecedented events and uncertainty caused by the Coronavirus SARS-CoV-2 (COVID-19), the American Bakers Association, in partnership with more than 60 food and beverage groups, is working with all levels of government to ensure customers and consumers the American food supply is safe and abundant.

Denver’s Izzio Bakery Ramps Up Production to Meet Grocery Store Demand

March 20, 2020 MARK ANTONATION, Westword

Etai Bar-on, whose family owns Izzio Artisan Bakery in Louisville, says the facility can’t keep up with orders from grocery stores and markets right now as products, especially staples like bread, are flying off the shelves.

Hy-Vee Installing Protective Windows at Checkouts; Bans Reusable Bags

March 20, 2020 KMBC 9

Hy-Vee announced Thursday that it would install temporary window panels at its checkout counters as an added layer of protection for its workers and customers.

Coronavirus Will Change the Grocery Industry Forever

The outbreak of coronavirus is pushing Americans to buy their groceries online, a development that could have a lasting effect on the supermarket industry.

Associated Wholesale Grocers Steps Up to the Plate to Restore Supply to Independent Grocers

Associated Wholesale Grocers (AWG), the wholesale food cooperative supplier to independent grocers, steps up to the plate to immediately ramp up supply and improve its member’s stock levels.