Ethnic Cheese: Building Workforce, Changing a Rural Economy
The vats and the 250 employees at Specialty Cheese Co. turn out paneer, considered the cheddar of India, but which does not contain rennet or salt, key ingredients in most other cheese. …
Month: March 2020
Ukrop’s Homestyle Foods Offering Pickup Service of Its Prepared Foods and Desserts
Ukrop’s Homestyle Foods is starting a pickup service of its prepared foods and desserts as a way to help Richmond-area residents worried about going to the grocery store to buy its food items. …
Refrigerated Foods Association Announces Update of Shelf Life Protocol
The purpose of the standardized protocol was to enable individual manufacturers, and/or their customers if they so desired, to determine their product shelf life and compare their stated shelf life with the shelf life of similar products produced by other manufacturers. …
Court to Decide if DFA is Lead Bidder in Dean Foods’ Bankruptcy Auction
A hearing is scheduled for Thursday on a motion by Dean Foods Co. to have DFA serve as a “stalking horse bidder” for its assets. The stalking horse bidder provides an offer that serves as a floor for bidding in a court-run auction. …
Ricotta Cheese Grows in Brooklyn: How One Woman Built a Mini Empire
Betsy Devine has made ricotta cheese—and only ricotta cheese—for the last 12 years. The cheesemonger peddles the soft, spreadable cheese under the name Salvatore BKLYN, distributing it to a slew of restaurants and speciality grocery stores in New York City. …
