Seiyu Becomes First Retailer to Endorse BAP Certification in Japan and Expands Its Sustainable and Responsible Seafood Product Options

Seiyu,​ GK (a Japanese subsidiary of Walmart Inc.) became the first retailer in Japan to introduce the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) certification to its product line.

SIMBA 2019 Updates Mobile Barcode Application for Seafood Processors

March 27, 2020 Dynamic Systems

Dynamic Systems, Inc., a Bellevue Washington software developer specializing in barcode data collection for the Fresh Food Industry, has announced the release of SIMBA 2020, which is designed to provide seafood processors a production, inventory and traceability system that records information on the plant floor in real-time.

NFI Issues Statement on the Passing of Angie Priebel

Seafood has lost an ardent supporter and a passionate friend with the passing of Angie Prieble.

IDTechEx Research: The Meat Industry is Unsustainable

March 27, 2020 IDTechEx

Global meat consumption has increased rapidly over the past 50 years. In 1961, Europe and North America were the dominant producers. Despite both regions more than doubling their production since then, Asia is now the world’s largest meat producer. As countries industrialise, their populations tend to adopt more Westernised diets, with people eating much more meat.

Specialists Say Response to Meat Shortage in Grocery Stores Not An Easy Fix

March 27, 2020 KATV

The fresh meat cases at local grocery stores are almost bare any given day as consumers have stockpiled hamburger meat, roasts and other cuts of beef for the past two weeks.