New Simple Mills Veggie Pita Crackers Put Veggies First, Delivering a Veggie-Powered Cracker with a Pita Chip Crunch

March 3, 2020 Simple Mills

Here’s a first: a clean, dippable, crunchy-like-a-pita-chip cracker featuring veggies as the #1 ingredient to help you boost your veggie intake! Simple Mills’ new whole-food Veggie Pita Crackers are anchored by a unique sweet potato/parsnip/celery root blend that delivers the nutrients of one-third of a serving of sweet potato in just nine crackers.

Live March 18th IDDBA Webinar: The State of Cheese

In the consumer packaged goods industry, there are not many categories that can tout reaching nearly every household in the United States. Natural cheese is one of those categories, finding itself in over 95% of US households and driving nearly $ 19 billion in annual sales.

National Dairy Board Scholarship Applications Being Accepted

March 3, 2020 Dairy Management Inc.

Applications are being accepted for college scholarships that are awarded by America’s dairy farmers and importers through the National Dairy Promotion and Research Board (NDB).

Statement from Cary Frye, Senior Vice President, Regulatory Affairs of the International Dairy Foods Association (IDFA), on Leading Scientists’ Consensus Statement on Saturated Fats

A group of established U.S. and international nutrition scientists, including three former members of the Dietary Guidelines Advisory Committee, have requested the U.S. Departments of Agriculture and Health and Human Services give serious and immediate consideration to lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines for Americans (DGA).

Angelic Bakehouse Declares Bread is not Evil with New BreadBod Campaign

March 3, 2020 Angelic Bakehouse

For almost 10,000 years bread was a cherished part of mealtime. What happened? With the launch of this quirky new campaign Angelic Bakehouse, innovator of delicious and nutritious sprouted whole grain baked goods, says you can have your bread, and eat it too.