Melt Organic Unveils Unsalted Butter Sticks, Made from Plants

March 4, 2020 Melt Organic

Customers rave about our butter sticks made from plants. Now we have the same delicious butter unsalted. Made from a Perfect Blend of fruit- and plant-based oils featuring certified organic, non-GMO coconut oil, with half the saturated fat and fewer calories than dairy butter.

Mexico Approves Advancement of Front-of-Package Warning Signs for Foods and Beverages

The new regulation will require a front-of-pack (FOP) labeling warning system with icons that highlight excessive content of calories, sugars, saturated fats, trans fats or sodium in products, and identifies caffeine- and sweetener-containing products as not recommended for children.

American Bakers Association Offers Coronavirus Resources

The American Bakers Association’s member companies and employees are at the heart of our operations. ABA remains committed to their safety and wellbeing. Our staff, along with many of you, are closely following the concerning news regarding the Coronavirus (COVID-19).

Renewal Mill Upcycled Baking Flour is NEXTY Finalist

March 4, 2020 Renewal Mill

Upcycled ingredients company Renewal Mill is excited to announce that its 1-to-1 Gluten Free Baking Flour has been named a NEXTY Award Finalist in the “Best New Special Diet” category.

How Berkeley’s Acme Bread Started A Bay Area Bread Movement

March 4, 2020 Dianne de Guzman, SFGATE

Acme Bread has remained a Bay Area favorite that has inspired fanaticism, from a necessary — but costly — restaurant expense to Berkeley expats longing for an Acme bread fix in Sacramento (and willing to pay someone to transport it in a desperate, grassroots sort of way).