Mushroom Council’s New Ad Campaign Encourages Consumers to Remix Their Burger Recipes

March 5, 2020 Mushroom Council

This spring, the Mushroom Council® will use two turntables and a bunch of mushrooms to encourage home cooks to blend mushrooms with meat for their next burger.

Senate Introduces Resolution Declaring July “National Blueberry Month”

The U.S. Senate has introduced a resolution recognizing the history and accomplishments of the U.S. highbush blueberry industry and seeking to declare July as “National Blueberry Month.”

Mowi Collaborates With X, Alphabet’s Innovation Engine, to Make Salmon Farming More Sustainable

March 4, 2020 Mowi ASA

Over the last three years, Mowi has been researching and testing a new sensing system developed by Tidal at Alphabet’s X. After an extensive research and development period involving field testing and data collection, the project is now ready for commercial validation and Mowi will roll out the technology to multiple sites across Norway.

Handy Seafood to Debut New Seafood Appetizers

March 4, 2020 Handy Seafood

andy Seafood, America’s oldest seafood processor, is excited for the launch of three new seafood appetizers — Nashville Hot Shrimp, Thai Chili Shrimp Rolls and Salmon Pastry Bites.

Kid-Approved SeaPak Sea Pals Make Their Dinnertime Debut

March 4, 2020 SeaPak

Frozen seafood leader SeaPak Shrimp & Seafood Co. launches its newest innovation – SeaPak Shrimp Sea Pals – to the delight of families and retailers across the country.