Nellie’s Free Range Eggs Enters New Category with Launch of Grass-Fed, Slow Churned Butter

February 27, 2020 Nellie’s Free Range Eggs

Nellie’s Free Range Eggs, the leading free range egg brand in America, today expands beyond the egg aisle for the first time with the launch of Nellie’s Free Range Butter, the first and only free range butter item on the market.

New Rockin’ Protein Plus Features Superfruits with Super Benefits

February 27, 2020 Shamrock Farms

Shamrock Farms is shaking things up in the new year with the launch of its latest innovation Rockin’ ProteinTM Plus, the first ready-to-drink beverage to combine the dual benefits of protein and superfruits with pure, fresh Shamrock Farms milk to make staying healthy super delicious.

Dairy Council of California Releases Latest Issue of ‘The Healthy Eating TABLE’

February 27, 2020 Dairy Council of California

Dairy Council of California, a nutrition education organization committed to elevating the health of children and families, announced the release of the latest issue of The Healthy Eating TABLE, a scientific review that translates, amplifies and bridges the latest evidence in nutrition and dairy science.

How Sourdough Bread Is Staging a Comeback Amid a Stagnant US Bread Industry

February 27, 2020 Darren Geeter, CNBC

Bread has been a staple in the human diet for thousands of years. But for the last few decades, modern diets have villainized it.

Cage-Free, Price-Stable: Arla Foods Ingredients Makes the Business Case for Egg Replacements

February 27, 2020 Arla Foods Ingredients

Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life.