“Our focus on PGRs and only PGRs makes producing this tool for growers a natural fit, and with the 2020-21 perennials edition, we’ve added even more proven and practical tools, techniques and research to help producers increase their quality and productivity,” says Greg Johnson, President, Fine Americas, Inc. …
The Specialty Food Association’s Winter Fancy Food Show in San Francisco, CA welcomed eight culinary arts students from the San Jose Job Corps Culinary Arts Program. The students represented the Gen Z point of view as members of a special SFA Trendspotter Panel, scouting the show floor in search of the best new products and defining the hottest trends. …
The American Truffle Company is pleased to announce the first harvest of a Burgundy black truffle (Tuber uncinatum/aestivum) from the Otellini Truffle Orchard (OTO) in Sonoma County, California, on Friday, February 14, 2020. OTO had previously harvested its first Périgord black truffle in 2018. …
EggLife Foods, Inc., the Chicago-based food brand that uses cage-free eggs, not flour, to reimagine carbohydrate-heavy foods, announces that it is expanding its distribution with Fresh Thyme Farmers Market®. …
In testimony before the Office of the U.S. Trade Representative (USTR), the Consortium for Common Food Names (CCFN) urged the U.S. Administration to secure “firm and explicit commitments” with trading partners to assure the future use of specific generic food and beverage names targeted by EU monopolization efforts, and to reject the use of GIs as barriers to trade. …
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