Pre Unveils New Look and Introduces Halal Claim to Packaging

February 27, 2020 Pre® Brands

Pre® Brands, the fastest-growing branded grass-fed and finished beef, rolls out at refresh to the brand’s innovative packaging evolved to further strengthen consumer communication and improve ease of shopping.

duBreton Recognized by Whole Foods Market with National Supplier of the Year & Organic Commitment Award

February 27, 2020 duBreton

The awards spotlight suppliers that exemplify the grocer’s mission and core values through commitments to quality, environmental stewardship, organic integrity, innovation, purpose and partnership.

Old World Meats Eyes New Expansion

Old Worlds Meat owner Paul Wrazidlo said he’s eyeing Duluth Economic Development Authority-owned property at the Atlas Cement site in the Morgan Park neighborhood and another plot of land in Superior for a potential 20,000-square-foot meat stick plant.

‘Toffee’ Roses Are So Popular, Some Florists Can Barely Keep Them in Stock

In the past year, ‘Toffee’ roses—a new garden rose variety introduced in late 2018—have skyrocketed in popularity almost instantly thanks to their neutral, eye-catching color. (#toffeerose has more than 2,000 posts on Instagram.) Most roses come in bold shades like pink, red, and yellow, so it’s rarer to find a neutral color like this that’s perfect for an understated bouquet.

Biotalys and Chrysal Announce to Evaluate Potential of Biofungicide in Ornamental Crops

February 27, 2020 Chrysal

Biotalys NV, a rapidly growing and transformative Food and Crop protection company developing a new generation of protein-based biocontrols, announces a collaboration with Chrysal to protect flowers against fungal diseases and preserve their beauty using its new generation biofungicide.