Regular Walnut Consumption Linked to Health and Longevity in Women, According to New Study

February 28, 2020 USDA

After accounting for various factors that could impact health in older adults, such as education and physical activity, walnuts were the only nut associated with significantly better odds of healthy aging.

USDA Sets Referendum Dates for Proposed Amendments to Florida Tomato Marketing Order

February 28, 2020 USDA

The proposed amendments would reduce membership of the Florida Tomato Committee from 12 to 10, extend the length of the terms of office for members and alternates from one to two years, and reduce the quorum requirements from eight to six.

BlueNalu Secures $ 20M in Series A Financing

February 27, 2020 BlueNalu

BlueNalu, a leading innovative food company producing seafood directly from fish cells, today announced the successful completion of its $ 20 million Series A round of funding. This financing will enable BlueNalu to develop a good manufacturing practices (GMP) pilot production facility in San Diego, expand its world-class team, implement strategic alliances for global operations and distribution, and prepare for its market launch.

NFI Crab Council Announces New Member

February 27, 2020 National Fisheries Institute

The National Fisheries Institute’s Crab Council announces 3 Fish as its latest member. The Gastonia, North Carolina processor maintains an extensive product list of value-added, fresh seafood and ready-made offerings.

As More Beds Open Along Eastern Shoreline, Connecticut Shellfish Industry Better Poised to Grow

February 27, 2020 Mary Biekert, The Day

Local shellfishermen and experts say the opening and upgrading of several shellfish beds along the eastern shoreline is cause for celebration, with the industry now in a better position to flourish and surrounding waters steadily become healthier.