Sara Lee Frozen Bakery Enters Into Agreement to Acquire Cyrus O’Leary’s Pies

February 25, 2020 Sara Lee Frozen Bakery

Sara Lee Frozen Bakery, the leading maker of frozen baked goods, announced that they have signed a definitive agreement to acquire Cyrus O’Leary’s Pies®.

Grupo Bimbo to Attend to Showcase Hero Products and Introduce Sustainability Initiatives at Natural Products Expo West

February 25, 2020 Grupo Bimbo

Grupo Bimbo announced its attendance at the Natural Products Expo West in Anaheim, CA from March 4-6, 2020. The booth will feature two chefs sampling consumer-favorite products from Oroweat® Organic, Arnold® Organic, Brownberry® Organic, The Rustik Oven™ and Sanissimo®.

Sustainable Growth Opportunities in the Bread Improvers Market

February 25, 2020 MarketsandMarkets

According to MarketsandMarkets, the bread improvers market is estimated to be valued at USD 3.3 billion in 2019 and is projected to reach USD 4.7 billion by 2025, recording a CAGR of 5.7%, in terms of value.

Women Grocers of America Presents Jennifer Graff with Woman of the Year Award

February 25, 2020 National Grocers Association

Women Grocers of America (WGA) presented the Woman of the Year Award to Jennifer Graff of Columbiana Foods/Giant Eagle. Graff began her career in the grocery industry when she was 17 as a cashier and currently holds the position of Perishable Director.

Ahold Delhaize Steps Up Healthy & Sustainable Ambition For People, Planet and Business

February 25, 2020 Ahold Delhaize

Ahold Delhaize today announces new long-term targets for its Healthy and Sustainable growth driver. Entering the last year of fulfilling its 2020 sustainability targets, the company has established a new set of ambitions to inspire customers to make healthier and more informed choices, to increase product transparency, and to eliminate waste.