Food Lion Increases Transparency of Sustainable Seafood Sourcing Efforts

February 25, 2020 Food Lion

n industry leader in sustainability, Food Lion announced today that it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainability.

Samuels Seafood Partners with Canada’s Fundy Salmon Recovery to Help Restore Wild Atlantic Salmon Population

February 25, 2020 Samuels Seafood

Samuels Seafood’s newest brand of premium Atlantic Salmon, Jail Island Salmon, has a philanthropic mission. This mission is to increase the wild population of Atlantic Salmon in Canada’s Bay of Fundy.

Oyster South Symposium Brings Oystermen From Two Coasts Together

February 25, 2020 Ed Lallo, Gulf Seafood News

Braving freezing temperatures and cold northern winds whipping the Carolina coast, more than 250 members of the oyster aquaculture industry recently gathered for the fourth Oyster South Industry Symposium held in Wilmington to discuss industry issues and research.

Meat Institute Signs MOU with the British Meat Processors Association

“Members of the Meat Institute and the British Meat Processors Association share many common goals, especially regarding food safety, sustainability, nutrition and worker safety,” said Meat Institute Senior Vice President for International Affairs Bill Westman.

Amid Controversy, $ 4.99 Costco Chickens Translate to Big Boost for Nebraska Economy

As Costco’s new chicken processing plant in Fremont continues ramping up toward full capacity and the ability to process more than 2 million birds each week, uncertainty remains about whether any of them will ever come from Lancaster County.