Golden West Food Group Unveils New Line Of Butcher-Crafted Premium Burgers

February 26, 2020 Golden West Food Group

Golden West Food Group unveils Meat District – a new line of butcher-crafted premium meats, featuring premium burgers made with gourmet blends of Angus, Brisket, Short Rib, Tri Tip and Chuck. Meat District is sold at supermarkets nationwide including Kroger Divisions, Albertson’s, Ralph’s, Pavilions, Vons, Stater Brothers, Winn Dixie, Food Lion, Hy-Vee and so many more.

AFE Launches Career Center for the Floral Industry

February 26, 2020 American Floral Endowment

This American Floral Endowment (AFE) has launched a new industry-wide Career Center to connect floral industry employers with job seekers, students, and other professionals pursuing careers in the floriculture and horticulture fields.

Asia’s Largest Flower Market in SW China Resumes Operation

February 26, 2020 Xinhua

The Kunming Dounan Flower Market, Asia’s largest fresh cut flower trading market in southwest China’s Yunnan Province, resumed operation Monday when the province lowered its coronavirus emergency response from first-level to third-level.

Danziger: Annuals Look Better Longer by Choosing the Right Varieties

February 26, 2020 Danziger

Nothing takes a toll on annuals quite like heat stress. From the garden center to the home garden, hot temperatures can wreak havoc on the health and beauty of just about any plant. The best way for growers to help beat the heat and the stress of having sub-par containers and combos is to choose the right plants.

Piave Goes Lysozyme Free, Ensuring Safety For Consumers With Egg Allergies

February 26, 2020 Atalanta

iave—the deliciously nutty cow’s milk cheese from northern Italy’s Belluno region—is excited to announce that the majority of its line is now 100% free of lysozyme. Lysozyme is a protein derived from egg white, used as an all-natural preservative in cheesemaking. It is completely safe for most people—but for those with allergies to eggs, lysozyme can pose a risk.