Bee Sweet Citrus Brings Focus to Specialty Citrus for Valentine’s Day Promotions

February 4, 2020 Bee Sweet Citrus

With Valentine’s Day right around the corner, Bee Sweet’s sales team reports a strong supply of specialty citrus varieties to meet consumer demand.

Riverence Holdings Acquires Clear Springs Foods

February 3, 2020 Riverence Holdings

Riverence Holdings LLC proudly announces its acquisition of Clear Springs Foods, Inc. The family of businesses now includes Riverence Brood in Washington, Riverence Farms in Idaho, and Clear Springs Foods—Riverence’s neighbor in Idaho’s Magic Valley. With the acquisition, Riverence Holdings is now the largest land-based producer of trout in the Americas.

MD Legislators Override Hogan’s Veto in Order to Protect Oysters

Maryland’s adult oyster population dropped by an estimated 50 percent from 1999 to 2018, but the legislation would help give it a boost.

During Heart Health Month, the Marine Stewardship Council Encourages Americans to Choose Seafood that’s ‘Good for You and the Ocean Too’

February 3, 2020 Marine Stewardship Council

The AHA and USDA recommendations are based on heart-health benefits shown from consuming one to two servings of omega-3 rich seafood per week, or about 250-500 mg of omega-3s a day, according to nonprofit organization and MSC partnerSeafood Nutrition Partnership (SNP).

Smithfield Foods Selects MWWPR as Agency of Record

February 3, 2020 MWWPR

MWWPR, one of the top global independent public relations agencies, today announced it has been selected as agency of record to lead an integrated corporate reputation program for Smithfield Foods, Inc., one of the world’s leading vertically integrated food and protein companies.