Introducing Kvarøy Arctic – the Sustainable, Third-Generation Salmon Farm from Norway

February 4, 2020 Kvarøy Arctic

A third-generation, family-owned business, the company now known as Kvarøy Arctic was founded in 1976 by fish farming visionary Alf Olsen and his son Geir. A generation later, ownership was passed to Geir’s children—Gjermund Olsen, Håvard Olsen, and Ida Knutsen—and from 2012 to 2019, they partnered with Blue Circle to offer Kvarøy salmon to the US market.

Maroon-Colored, ‘Aggie Brand’ Oysters Coming to Texas Tables? Maybe

Researchers with the Texas A&M University System say they have created an entirely new and sustainable industry for the Texas coast after artificially spawning oysters in a lab for the first time in 27 years.

IPNLF Scales Up its Commitment to Rid the Oceans of Ghost Fishing Gear

The International Pole & Line Foundation is delighted to announce that its Socio Economic Manager, Zacari Edwards, has also taken up the role of co-coordinator of the Building Evidence Working Group, established by the Global Ghost Gear Initiative (GGGI).

Old Trapper Partners with the Portland Timbers for the 2020 Pre-Season

February 4, 2020 Old Trapper

Oregon-based Old Trapper Beef Jerky has aligned with the Portland Timbers as presenting partner for the 2020 preseason training camp and tournament to be played February 16-22. The Portland Timbers will square off against the Vancouver Whitecaps FC, Minnesota United FC and New England Revolution at Providence Park.

Wayne Farms’ Upgraded Website Reflects Company’s Expanding Market Footprint

February 4, 2020 Wayne Farms

Wayne Farms LLC is excited to announce the launch of a retooled, brand-forward website featuring enhanced functionality and advanced features designed to guide and amplify the user’s online experience.