Wixon Introduces Indian Street Food Flavors Innovation

February 27, 2020 Wixon

Indian street food is the source of the latest inspiration for Wixon Innovates – the company’s trendspotting product development initiative. Nearly 40% of Americans are interested in trying international street foods, according to Mintel. And India, one of the most populous places in the world, has a bustling street food scene woven throughout its vast countryside.

Golbon Recognizes National Premier Club Winners

February 27, 2020 Golbon

Golbon hosted over 100 guests at their Premier Club incentive trip, February 7-10, 2020 in Savannah, Georgia. This annual event recognizes and rewards Golbon distributor members’ top associates with a three-night trip for two each winter to premium locations around the United States.

Gotham Greens Opens Greenhouse in Baltimore

February 27, 2020 Gotham Greens

This is Gotham Greens’ seventh greenhouse nationwide and its first greenhouse that will provide a year-round supply of fresh produce to retail, restaurant and foodservice customers across 10 states throughout the Mid-Atlantic and Southeast regions.

Eastern Produce Council Selects Members of 2020 Leadership Class

February 27, 2020 Eastern Produce Council

The Eastern Produce Council (EPC) has chosen 20 up-and-coming produce professionals for its 2020 Leadership Class, a professional development experience for those with less than 10 years of experience in the industry.

Southern Specialties’ Asparagus and Brussels Sprouts From Mexico

February 27, 2020 Southern Specialties

Southern Specialties, Inc. announced the company’s Mexican asparagus and Brussels sprouts deals are into promotable volumes.