Dümmen Orange Underlines its Trendsetting Position at IPM 2020

January 9, 2020 Dümmen Orange

Dümmen Orange underlines its trendsetting position in the industry with a new look and feel of the IPM booth. It changes from a wide product range presentation towards showing product highlights in inspirational settings.

Registration Opens for Two Special Seminars Of Florint’s Judges’ Certification Project for Professional Floral Design Assessors

January 9, 2020 Florint

This NCJFD assessment is open to a florist from any country, as long as he/she is a member of any of Florint’s member associations. Usually, the NCJFD assessments are organised for florists from a single country.

Blount Fine Foods To Open Premium Prepared Foods Manufacturing Facility In Portland, Oregon

January 9, 2020 Blount Fine Foods

Blount Fine Foods, a leading marketer and maker of premium, prepared soups, entrées, and side dishes for retail and foodservice, and the market leader in fresh retail soups, today announced it has purchased a premium food manufacturing facility in Portland, Oregon.

Artisan Cured-Meat Maker Daniele Merges With Utah Company Creminelli

More big changes are ahead for Daniele, the Burrillville artisan producer of dry-cured meats, as it grows and expands.

Culinary Cowgirls, a Lockhart-Based Queso Company, is Expanding Nationwide

January 9, 2020 Jenni Lee, KVUE

The two came in secind place in H-E-B’s “Quest For Texas Best” contest in 2016. Soon after, the pair sold $1 million worth of queso, which spurred the company’s growth, leading to the new Culinary Factory just outside Downtown Lockhart off Highway 183.