According to a new survey from the Alliance for Food and Farming (AFF), there is almost unanimous agreement among registered dietitians (RDs) that it is important for consumers to know that conventionally grown produce is safe because not all consumers can afford to buy organic. …
The Northwest Aquaculture Alliance (NWAA) calls the approval by the Washington Department of Fish and Wildlife (WDFW) of the Cooke Aquaculture Pacific and Jamestown S’Klallam Tribe application to grow rainbow trout (steelhead) in Cooke’s existing marine net pens in Puget Sound, “a vital step in growing the ‘Blue Economy’ in the region and United States,” since most seafood consumed here is imported. …
Thanks to a science-minded gentleman farmer named John Ng, Hudson Valley Fisheries in Hudson supplies 15,000 to 20,000 pounds of fresh, local steelhead a week to restaurant kitchens and grocers on the East Coast. In June, at full capacity, that quantity will grow to 40-50,000 pounds weekly. …
Oysters do a lot for the Texas Coast – filter water, provide storm protection, sequester carbon and make for good eating, but the reefs are continuously disappearing. …
“Whether he was talking trout or connecting on crab, he was an expert whose kind demeanor and fun personality made him a welcome addition to everything from NFI committee meetings to dinners in Boston. ” …
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