With Texas’ Blessing, New Oyster Industry Developing Along Gulf

It’s a pearl of an idea. Wild oysters already are harvested in a strictly regulated fishery in Texas. But beginning as early as the end of this year, these prized shellfish raised on saltwater farms in the Laguna Madre and elsewhere along the coast could begin hitting seafood stores.

Tyson Fresh Meats Launches Barbecue Initiative to Expand Retail, Foodservice Awareness

January 29, 2020 Tyson Foods

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, is entering competitive barbecue. The company is excited to announce its partnership with an elite team of well-known pitmasters who will compete in signature events including the Memphis in May International Festival and the American Royal World Series of Barbecue® using products from the Tyson Fresh Meats portfolio of brands.

MamaMancini’s Announces Appointment of Steven Burns as Executive Vice President with Focus on Operations and Controls

January 29, 2020 MamaMancini's

MamaMancini’s announced the appointment of Steven Burns as Executive Vice President, a well-respected commercial executive, to manage strategic operational and financial initiatives in support of the Company’s robust growth profile.

Dickson Odom’s Tennessee Pride 350-job Factory Closing

The Dickson Odom’s Tennessee Pride plant, which employs 350 people, is expected to close in the next 18 months, according to company officials.

Yes, There is Floral at The New York Produce Show

The pre-Christmas timing has prevented many floral and foliage companies from exhibiting, but now more companies are taking a closer look and strategizing how to position their products in front of top retailers.