‘Weird’ 100% Closure of All SC Oyster Beds Rescinded Within a Day

January 3, 2020 Bo Petersen, Post & Courier

Late on Christmas Eve — during prime holiday oyster selling time in South Carolina — state regulators shut down the shellfish harvest across the entire 187-mile coast.

Top US Plant-Based Meat Companies are Vying for The Same Territory

January 3, 2020 Chase Purdy, Quartz

The effort to get high-tech plant-based meats into the market has been going strong for nearly four years now, with Impossible Foods and Beyond Meat as two of the most popular producers jousting for consumer attention.

Slaughter-Free Steak Served Up at Harvard Laboratory

January 3, 2020 Hannah Uebele, WGBH

Kit Parker, bioengineering and applied physics professor at Harvard University, joined Boston Public Radio on Thursday to speak about the meat he’s developing at an on-campus lab for human consumption which is made completely of animal cells.

UK Beef and Pork Sales Dropped £ 185M Last Year

According to the research by Nielson, in 2019, beef sales declined by 4 percent and pork sales declined by 6.4 percent. Sales of vegan and veggie meat products, however, saw the biggest growth rate, rising 18 percent to £ 405 million.

Professional Jury of Glass Tulip Awards Chooses Finalists

January 3, 2020 Royal Floraholland

What are the best market introductions of the past year? Our broad professional jury gave points to all nominated products. And without further ado… here are the finalists for the Glazen Tulp Awards 2020!