Month: January 2020

Has Mr. Holmes Bakehouse Unlocked the Key to the Restaurant Industry’s Labor Crisis?

January 6, 2020 Chloe Sorvino, Forbes

California added a dollar to its minimum wage law on January 1, bringing the state’s required pay rate up to at least $13 an hour. While the increase is much needed, some small and independent restaurant owners may now worry over what will happen to their already thin margins. But Aaron Caddel, the 28-year-old CEO and founder of Mr. Holmes Bakehouse, says he’s found a way to increase profitability as well as, crucially, the money employees take home. …

Europain Innovation Awards 2020: 7 Winners For a Responsible Bakery-Pastry Industry

January 6, 2020 Europain

Wednesday 4 December, the committee of experts composed of professionals from the bakery-pastry industry and the specialised press announced 7 winners (4 for the “Manufacturing” category and 3 for the “Sales” category) among the 20 nominees. …

Frosty Acres Brands Welcomes Cheetah

January 6, 2020 Frosty Acres Brands

Frosty Acres Brands, the national foodservice marketing and purchasing cooperative for independent distributors, announces Cheetah. as the newest member of the cooperative. …

Martha Stewart partners with Subway Canada and Beyond Meat to Launch New Plant-based Beyond Meatball Subs

January 6, 2020 SUBWAY Canada

Guests from coast-to-coast can now savour NEW Beyond Meatball™ subs exclusively from Subway® Canada. The plant-based Beyond Meatball™ offers as much mouth-watering flavour as the traditional meatball from Subway and is packed with protein – 22 grams per six-inch sub. …

Les Dames d’Escoffier International Partners with the Julia Child Foundation to Offer Six Unique Culinary Mentorship Experiences

January 6, 2020 Les Dames d'Escoffier

Les Dames d’Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered for the ninth year to offer the prestigious LDEI 2020 Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, fine beverage, and hospitality. …