OuiTM by Yoplait®, the premium French-style yogurt crafted in a glass jar, today was recognized as a “Breakthrough Innovation” in Nielsen’s 2019 Breakthrough Innovation Report. …
To celebrate the holidays, Dairy Farmers of Canada (DFC) has launched Santa Surprise, a sentimental campaign that connects the quality and care of Canadian milk with the magic of the Christmas season. …
The International Dairy Foods Association (IDFA) recognized five individuals whose careers have positively impacted the trajectory of U.S. dairy. …
In 2016 we launched Forever Chocolate, our plan to make sustainable chocolate the norm by 2025. We asked Massimo Selmo, Global Head of Sourcing at Barry Callebaut, how the Group is progressing on its 100% sustainable chocolate target, as well as the challenges that lie ahead. …
Tartine Bakery has announced you can now find its bread at select Whole Foods Markets locations — but they’re all in Los Angeles. …
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