Certain Coaticook Brand Cheddar Cheese Recalled Due to Listeria Monocytogenes

Laiterie Coaticook Ltée. is recalling certain Coaticook brand Cheddar cheese from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described.

Universities Across the Country Enroll Applegate Products to Meet the Needs of Sustainably-Minded Students

December 17, 2019 Applegate

In just the last two years, Applegate has appeared in the dining halls (they’re not called cafeterias any more) of more than 25 colleges and universities – from the Ivy League to the Big Ten – as students demand more sustainably-sourced foods.

Thrive Market Launches First G.A.P. Certified South American Beef Supplier – Range Patagonian Grass-Fed Beef

Global Animal Partnership (G.A.P.), North America’s most comprehensive farm animal welfare standards program, welcomes its first beef supplier in South America: Range Patagonian Grass-Fed Beef from the lush beef-raising regions of southern Chile.

US Beef Gains Greater Access to EU Markets

The North American Meat Institute (Meat Institute) today said with the conclusion of a trade dispute with the European Union (EU), starting January 1, 2020, U.S. beef producers will have the opportunity to double exports to Europe by 2025.

Maple Leaf Foods Secures First Sustainability-Linked Credit Facility in Canada

December 17, 2019 Maple Leaf Foods

Maple Leaf Foods, Inc. has become the first company in Canada to secure sustainability-linked terms for its credit facilities. The Company today signed an amendment to its existing credit facilities to include financing terms that reduce the interest rate on the lending facility as key sustainability targets are met.