Innovation Center for U.S. Dairy Releases Expanded Guidance on Pathogen Control
The Innovation Center for U.S. Dairy has released expanded guidance recommendations on how to control pathogens for processors. …
Year: 2019
SIGEP 2020: Vision Plaza, the International Red Carpet of Artisan Confectionary
A supreme think-tank and red carpet for the sector’s top experts, Vision Plaza is one of the beating hearts of SIGEP, the international sweet foodservice show that extends over 129,000 square metres, is attended by 1,250 exhibiting companies and has more than 1,300 programmed events. …
Valrhona Announces the International Edition of the C3 Chocolate Chef Competition
The winner will represent North America on March 5, 2020 in Singapore at the International C³ Competition Final and will compete against the five other winners from the C³ Competition Regional Qualifiers. …
Ingredion and SweeGen Extend Agreement for Ingredion to Distribute SweeGen’s Stevia Sweeteners
SweeGen, a nature-based sweetener company, and Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced an updated agreement that extends its relationship on a non-exclusive basis for three more years, while improving the ease of doing business with customers. …
Dümmen Orange Appoints Noelia Mansilla as New President for EMEA Region
Dümmen Orange is pleased to announce that effective November 1, Noelia Mansilla has accepted the new position as President for EMEA (Europe, Middle East, Africa) Sales. Noelia will become member of the Dümmen Orange Global Executive Committee. …
