Fyffes Fitness Initiative Wins European Marketing Award

December 18, 2019 Fyffes

The efforts being made by Fyffes to help combat childhood obesity through its fitness-based ‘Fit Squad’ initiative was recognised at this year’s IMC European Awards for Integrated Marketing Communications, held in Brussels recently.

Sumo Citrus Season is Almost Here

December 18, 2019 Sumo Citrus

Sumo Citrus, one of the world’s largest and sweetest mandarins, makes its highly-anticipated return to stores across the country in January. Celebrated for its incredible taste and distinctive looks, the most beloved fruit of the decade is back and juicier than ever.

Gotham Greens Opens New High-Tech Greenhouse in Providence, R.I., and Joins Growing New England Food Economy

December 18, 2019 Gotham Greens

Gotham Greens, a pioneer in indoor agriculture and a leading fresh produce and food company, converted the site of a former General Electric lighting factory into a 100,000 square foot, high-tech greenhouse located along Providence’s Woonasquatucket River.

Pete and Gerry’s Organic Eggs Announces Industry’s First Reusable Egg Carton

December 17, 2019 Pete and Gerry's Organics

Currently in pilot at Co-Op Food Stores in New Hampshire and Vermont, the brand has seen a strong response to the program to date, with same-store sales growing weekly and numerous positive consumer messages. The reusable cartons are made of recycled, durable, BPA-free plastic which can be washed at home and reused repeatedly.

Stonyfield Farm’s Gary Hirshberg Joins Plant-based Yogurt Maker Hälsa

December 17, 2019 Hälsa Foods

Gary Hirshberg, co-founder and former long-time CEO and Chairman of Stonyfield Organic, the world’s leading organic yogurt producer, has become an investor and board member of Hälsa Foods, the maker of the first and only 100% clean and organic oat milk yogurt. Hirshberg is a renowned pioneer and advocate of organic, sustainably grown food.