Oui by Yoplait Named a 2019 “Breakthrough Innovation” in Nielsen Report

December 18, 2019 General Mills

OuiTM by Yoplait®, the premium French-style yogurt crafted in a glass jar, today was recognized as a “Breakthrough Innovation” in Nielsen’s 2019 Breakthrough Innovation Report.

Memorable New Campaign Connecting Milk, Real Millennial Dairy Farmers and a Fun-Loving Santa

December 18, 2019 Dairy Farmers of Canada

Dairy Farmers of Canada (DFC) launched a new holiday-themed digital ad campaign that uses humour to address some of the common misconceptions about milk and dairy farming practices, with our dairy farmers in the starring role.

Melt Organic Earns B Corp Certification

December 18, 2019 Melt Organic

“We are proud to be a company that aligns with the B Corp beliefs that we exist to do more than just turn a profit,” said Scott Fischer, CEO of Melt Organic.

Comparing Heirloom and Modern Wheat Effects on Gut Health

December 18, 2019 American Chemical Society

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have shown that a popular modern variety does not impair gastrointestinal health in mice compared with heirloom wheat.

Europain Innovation Awards 2020: 7 Winners For a Responsible Bakery-Pastry Industry

December 18, 2019 Europain

The awards ceremony will take place on the Europain Forum on Saturday 11 January – 1 pm at Paris Expo Porte de Versailles Hall 1.