The outlook for global poultry in 2020 is slightly more positive than it was in 2019, when markets suffered from relative oversupply, according to Rabobank’s latest Poultry Quarterly titled ‘Outlook 2020: Can Oversupplied Global Markets Be Saved by Rising, but Volatile Asian Trade?’ …
In 2019, National Watermelon Promotion Board’s (NWPB) Foodservice Program strengthened the momentum built in the first five years of the program by reaching even more culinary, marketing, purchasing and nutrition decision-makers with foodservice organizations through media, industry events, promotions, menu ideation sessions and culinary schools. …
Today, everyone from downtowners hustling in for lunch to evening diners from hours away all rave about what is now Prime Cincinnati. They may savor anything from Certified Angus Beef ® (CAB®) brand Prime meat balls to a dry-aged CAB chuck short rib with bacon risotto. Executive chef Shawn Heine is proud of the transformation and success since he started. …
FoodMaven today announced the company closed a Series B financing that totaled $15.3M to support FoodMaven’s growth and expansion. This round of investment came from the company’s Series A investor and Tao Capital. Fine Line Group, the family office of Sasha and Ed Bass, also invested in this round of financing. …
Hayashibara Co., Ltd. of Okayama, a subsidiary of NAGASE & Co., Ltd., held a workshop on Nov. 18-20 at the Culinary Institute of America (CIA) at Copia, in Napa, California, USA as the Nagase Food Ingredients. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
