Hissho Sushi Launches Hissho on the Go Concept in Charlotte

December 19, 2019 Hissho Sushi

Hissho Sushi announces an exciting new partnership with Walmart to launch Hissho on the Go – a new commissary concept designed to deliver tasty, fresh sushi to foodies across the Charlotte metro area, conveniently found in the grocer’s deli. Shoppers can now look for the rolls at their favorite neighborhood Walmart.

Bianca Modenese (White Cow) Parmigiano Reggiano DOP from Caseficio Rosola di Zocca

December 19, 2019 Roger's Collection

The “White Cow” (Bianca Modenese cow) is the ancient breed of cow from the region of Modena in Italy. There are only two producers of Bianca Modenese Parmigiano Reggiano DOP, and Caseficio Rosola di Zocca pioneered this production (the youngest Consorzio protecting each breed) in 2005.

Bella Sun Luci Launches New Plant-Based Jerky

December 19, 2019 Mooney Farms

This new vegan plant-based jerky snack is made with simple, non-GMO, gluten-free ingredients, and at only 80 calories per serving, these bite-sized morsels are the perfect guilt-free snack.

Montpak International Inc. Recalls Veal and Lamb Products Produced Without Benefit of Import Inspection

December 19, 2019 USDA FSIS

Montpak International Inc., a Canadian establishment, is recalling approximately 2,804 pounds of veal and lamb products that were not presented for import re-inspection into the United Sates, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Beyond Meat Serves Canada a Second Helping with National Launch of Beyond Beef

December 19, 2019 Beyond Meat

Canadians can now enjoy even more options at their local grocer’s fresh meat counter with the launch of Beyond Beef®, a new product from plant-based leader, Beyond Meat, Inc. (NASDAQ: BYND), that’s designed to look, cook and taste like ground beef. Canada is the first market outside of the U.S. to offer Beyond Beef.