Corbion Innovation Ups Listeria Protection for Dry Cured Fish in Modern Food Networks

December 26, 2019 Corbion

New Verdad® Opti Powder N350 earns Food Tech Innovation Award at Fi Europe 2019 for bringing next-level preservation and pathogen control to the fish industry as an alternative to traditional salt curing.

Salmon Producer Steps Up War On Food Fraud

December 26, 2019 Andrew Black, BBC

A high-end Scottish salmon producer is taking on the illegal food fraud trade with forensic science, ahead of a big push into the US.

Eight Indonesian One-by-One Tuna Fisheries Embark Upon MSC Certification

Working in close collaboration with their local partner, Asosiasi Perikanan Pole & Line dan Handline Indonesia (AP2HI), the Foundation commended the highly focused, collaborative endeavours of multiple stakeholders that have enabled these fisheries to reach this important milestone.

Force of Nature Meats Joins Savory Institute’s Land to Market Program

December 26, 2019 Savory Institute

The Savory Institute has had a long and special relationship with husband and wife duo Katie Forrest and Taylor Collins, founders of EPIC Provisions and now, advisors and suppliers to Force of Nature Meats.

Colorado Pig Farmers, Smithfield Foods and JBS Pork Team Up to Donate Over 50,000 Pounds of Protein and $ 10,000 to Food Bank of the Rockies

December 26, 2019 Smithfield Foods

This donation is part of the annual Hams Across America program, which highlights the industry’s We CareSM ethical principles to contribute to a better way of life in local communities through pork product donations.