California Giant Berry Farms Introduces Sustainability Initiative
With ever-changing industry trends, food forecasting and technology advancements, there is a topic that is also trending as the new year rolls in: sustainability. …
Year: 2019
Jacobs Farm Del Cabo Hires Strategic Sourcing Manager
Prior to joining Jacobs Farm Del Cabo, David Arana served as the Director of Supply Chain Development for DiMare International. Arana’s full biography boasts over 20 years of experience in agriculture where he focused on supply chain management, logistics and sourcing. …
United Fresh to Offer School Foodservice Membership Category
“Schools are legitimate volume foodservice buyers that collectively serve fresh produce to 30 million children who participate in the National School Lunch Program each day,” said Andrew Marshall, Director of Foodservice & Foundation Partnerships, United Fresh Produce Association. “They are often the ‘largest restaurant in town,’ and through breakfast, lunch, and other child nutrition programs, school foodservice plays an important role in introducing fresh produce to children starting from an early age.” …
How South Dakota won over Tru Shrimp in spite of Minnesota plans
The fledgling yet ambitious shrimp producer had just announced plans to open its first production facility in Madison. …
Seafood Industry Pioneer Bruce Wareham Dead at 75
Throughout his 55-year career in the seafood industry, Wareham became a leader in innovation, welcomed and adapted to change, and worked hard to ensure his facilities were focused on producing quality seafood. …
