Impossible Burger 2.0 Tastes like Beef. Really
Impossible Burger 2.0 is a tinkering of and improvement on the first version. If the current burger tastes like an OK Sizzler steak, then this new version is a well-massaged Kobe ribeye. …
Year: 2019
Middleby Acquires EVO America
Middleby Corporation announced the acquisition of EVO America, Inc., a leading design and manufacturer of ventless cooking equipment for the commercial foodservice industry. The company is based near Portland, Oregon and has approximately $8 million in annual revenues. …
Beyond Meat Partners with Carl’s Jr. To Launch the Beyond Famous Star
The new Beyond Famous Star is a first-of-its-kind flexitarian take on the iconic Carl’s Jr. Famous Star, with a 100% plant-based patty from Beyond Meat. The quarter-pound patty is cooked top-to-bottom on an open flame in Carl’s Jr.’s unique char broiler, packing its delicious flavor right into the burger. …
Freshly Names Mayur Gupta as Chief Marketing Officer
“Freshly is at a pivotal point right now—we’re experiencing huge growth as the market is rapidly shifting from time-consuming meal kits to options that are both easy and healthy for every day. Our fresh-prepared meals are ready to eat in 3 minutes, and that’s what busy health-focused consumers are looking for now. Mayur’s extensive background and data-inspired brand building will help usher Freshly into its next phase as we continue to grow the intersection of food and wellness with a holistic, customer-first approach,” noted Michael Wystrach, CEO and co-founder of Freshly. …
Les Dames d’Escoffier International Partners with the Julia Child Foundation To Offer Seven Unique Culinary Mentorship Experiences
Les Dames d’Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered to offer the prestigious Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, beverage and hospitality. …
