Brooks Tropicals is proud to welcome Javier Gonzalez Ebra to the team as Sales Manager. Javier joins Brooks after a two decade career in the produce business working with Del Monte, Frontera, and Freedom Fresh. …
The paper, published in the Canadian Journal of Fisheries and Aquatic Sciences, says the death rate now stands at 50 per cent for adult Gulf cod five years and older. …
A proposed class action lawsuit claims Stew Leonard’s Inc. has deceptively mislabeled its red snapper and sockeye salmon products. Citing a report from the New York Attorney General’s office on the pervasive mislabeling of fish products in the state’s supermarkets, the complaint alleges Stew Leonard’s so-called red snapper and sockeye salmon products are, in truth, fish of an inferior grade and quality. …
The Tri-State Dungeness Crab Committee, which oversees the northern California, Oregon and Washington Dungeness crab fisheries, opened the season between Cape Arago, Ore., and Klipsan Beach, Wash., after a month-long delay. At 8 a.m. on January 1, 73 hours before the opening, Dungeness crab pots finally splashed into the water off the coast of Oregon and southern Washington. …
Jaime Athos, the CEO of Oregon-based Tofurky, said the company could stop selling products in the Show-Me state when the new law goes into effect Tuesday, rather than face off against state regulators if his labels don’t pass muster. …
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