Blue Moose Launches Two New Innovative Organic Hummus Snack Lines

January 9, 2019 Blue Moose

“With the shift in trends towards snacking, we’re filling a void in the marketplace to ensure our customers don’t have to sacrifice convenience for quality or taste,” said Tenley Satre, President of Blue Moose. “We’re thrilled to be able to deliver nutrient dense organic snacks that you can truly feel good about.”

I Can’t Believe It’s Not Butter! Launches New “Spread No Drama” Campaign

January 9, 2019 Upfield

The new and entertaining campaign addresses the ongoing habit of dramatic internal dialogues surrounding what to eat and not to eat and positions I Can’t Believe It’s Not Butter!® as a simple solution that cuts the food drama, not the taste.

New Year, New Recipe: BAILEYS Introduces Reimagined Coffee Creamers, Expands Distribution

January 9, 2019 Diageo

Available in three delicious flavors – The Original Irish Cream, Vanilla Cream and Mocha Mudslide – the new, non-alcoholic creamers offer a truly indulgent, premium taste that coffee enthusiasts deserve. The reimagined recipe provides a rich and creamy experience, with the addition of more real dairy cream and the genuine BAILEYS Original Irish Cream flavor included in every sip.

FirstEnergy Foundation Donates to Support Fill a Glass with Hope Milk Program

January 9, 2019 FirstEnergy Foundation

Since it began in 2015, Fill a Glass with Hope has helped Pennsylvania’s food banks provide more than 10 million servings of milk to needy families across the state. The program is a partnership between Feeding Pennsylvania, the American Dairy Association Northeast and the Pennsylvania Dairymen’s Association. This is the third year The FirstEnergy Foundation has sponsored the program.

King’s Day 2019: King Cakes, Second-Lines, a Peek Inside Bakery Kitchens

January 9, 2019 Ann Maloney, Nola.com

Throughout the greater New Orleans area bakers rise early to work in cinnamon-and-sugar scented kitchens, where huge tubs of cream cheese filling swirl in mixers, expert hands swiftly braid sweet cinnamon into dough and sprinkle purple, green and gold sugars.