Ozery Bakery Introduces New Blueberry Morning Rounds for a Flavorful Start to Every Day

January 10, 2019 Ozery Bakery

The Blueberry Morning Round joins the shelf next to flavors such as Cranberry Orange, Apple Cinnamon, Cinnamon & Raisin, Date & Chia, and Muesli. Morning Rounds are heart healthy, on-the-go breakfast (or anytime) buns made with real chunks of dried fruit, grains and seeds to create a delectable and nourishing alternative to bagels or English muffins.

Potahto Week Returns to Winnipeg February 23 – March 3

January 10, 2019 Peak of the Market

“Potahto Week is back and so are the tasty dishes created by talented local chefs here in Winnipeg,” said Larry McIntosh, President and CEO of Peak of the Market. “We are encouraging local restaurants to sign-up, use some nutritious Manitoba potatoes and put their best dishes forward for Manitobans to enjoy.”

Frosty Acres Brands Welcomes Loffredo Fresh Produce Co., Inc.

January 10, 2019 Frosty Acres Brands

Frosty Acres Brands, the national foodservice marketing and purchasing cooperative for independent distributors, announces Loffredo Fresh Produce Co., Inc. as the newest member of the cooperative.

The Counter Custom Burgers Announces New Mushroom-Blend Burger

January 10, 2019 The Counter®

The Mushroom-Blend Burger features all-natural beef blended with mushrooms, melted Swiss, umami sauce, fresh lettuce, crisp red onions, topped with sautéed mushrooms and served on a toasted wheat bun. The Sweet Sriracha Brussels Sprouts feature fried Brussels Sprouts tossed in a sweet Sriracha sauce and sea salt.

Of Butchery and Meatcraft

At a meat purveyor’s dock in New York’s bustling Bronx, a pallet moves by forklift into a southbound refrigerated truck. Eight days and many deliveries later, in a Charleston, S.C., back alley, Dave McBeath will be there with ready arms.