Dr. In The Kitchen, Makers of Flackers Flaxseed Crackers, Introduce Toasted Seed Crisps

January 10, 2019 Dr. In The Kitchen

Flackers Toasted Seed Crisps are made from a few simple ingredients. The three new flavor varieties—Hemp Seed & Hatch Green Chile, Black Sesame Seed & Black Pepper, and lightly salted Quinoa—all start with a base of organic flaxseed and finely shredded unsweetened coconut.

Shamrock Farms and Subway Restaurants Join Forces with Feeding America

January 10, 2019 Shamrock Farms

Shamrock Farms and Subway restaurants are all about delivering better-for-you options for families and together they will donate 1 dollar to Feeding America for each Shamrock Farms milk purchased with a Subway Fresh Fit For Kids® meal* at participating restaurants in the U.S. this National Milk Day on Jan. 11, 2019.

Chobani Launches First-Ever Non-Dairy, Plant-Based Recipe

January 10, 2019 Chobani

“We have a belief: if we can’t make something better, we don’t make it at all. And for some time, we’ve felt that people deserve better non-dairy options,” said Hamdi Ulukaya, Founder and CEO of Chobani. “We’ve come up with something that’s much better than what’s out there – a new recipe that’s absolutely delicious, but also meets our food philosophy of being nutritious, made with only natural ingredients and at a price that’s accessible to all.

When Less is More: Reducing Sugar and Salt in Baked Goods and Snacks

January 10, 2019 Cargill InPerspective

A convergence of forces is affecting food manufacturers, stemming from a growing body of research that suggests too much sugar and excessive salt from our foods are wreaking havoc with our health. Regulatory agencies, medical providers and the media provide consumers with regular reminders to watch their intake, but replacing these two ingredient staples is often easier said than done.

Roland Foods, LLC Acquires Albert Uster Imports, Inc.

January 10, 2019 Vestar Capital Partners

Based in Gaithersburg, Maryland, AUI has been a leading importer of specialty pastry, bakery, and confectionary products to professional chefs and bakers for 50 years. AUI sources products from more than 150 global suppliers, including exclusive distribution arrangements with best-in-class brands such as Felchlin, HUG, Ponthier, Laderach, and PCB Creation, among others.